Pineapple Sauce For Ham

We honey cranberry sauce amongst poultry, hence I wanted to notice a like (but sweeter)recipe to serve amongst our Easter ham. Traditionally, I brand mashed potatoes in addition to gravy, but this yr I am opting for potatoes au gratin, hence I wanted a piffling something extra to serve amongst the ham (this is NOT a ham glaze, it is a condiment).

This recipe definitely was the BEST sauce I tried in addition to it is hence quick in addition to slow (made amongst pantry staples) that I am sure enough I volition live on making it throughout the year. It is sweetness but non overly sweetness in addition to has the consistency of a soft jam.

1/4 loving cup of water
1 1/2 cups brownish sugar
1 1/2 tablespoons ketchup
1 1/2 tablespoons soy sauce
1 1/2 teaspoons DRY mustard powder
8 ounce tin dismiss crushed pineapple amongst juice

Mix good in addition to convey to a boil; plough oestrus downwards to a simmer in addition to create gently for 20 minutes (start timer AFTER it comes to a simmer). This sauce volition thicken a piffling to a greater extent than every bit it cools.

If yous don't have 20 minutes for this to cook, only simmer gently for 10 minutes in addition to hence thicken amongst a piffling cornstarch in addition to H2O slurry. You volition cash inwards one's chips the same consistency but I mean value it tastes amend if yous produce the twenty infinitesimal simmer.

Serve at room temperature (or chilled), amongst baked ham.

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