Smoked Salmon & Greenish Onion Latkes
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Xk9rlUpdBih_WbB6bjbzen8cLmizzEGObq2IDJ4jpXTL4sz2xhDJHAKwKeosgTyDk1okqlh-McRgbEMHfeVy-4X59OU4MmJbp6Rr5r2bQwhWEiicM4AVd6sdDp9M8pxOz0Z1ya-Aj8yZ/s640/loxlatke.jpg)
Ingredients:
ii 1/2 lbs Russet potatoes, grated
1 medium onion, grated
ii eggs, beaten
3/4 loving cup minced smoked salmon (lox)
1/4 loving cup matzo meal
1/4 loving cup finely minced light-green onion (green parts only)
canola oil
Directions:
In a large pan, estrus virtually 1/4 inch oil. In a large bowl, toss all of the igredients together to combine.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYPK9RYczfro3GbywLy_rRrUf2Izgj9I8xmskJGjr7JSwnNSSTwtj5sywhKMANn18S_blWWGNis5lifsxVeZjXznvn9dQjLGWtl1MstzLUvJccMwwMD4ob4BVCOqgQ8xW817FLle-fdXoe/s640/shreddedlatke.jpg)
Form into apartment patties. Fry inward hot oil, flipping one-half agency through, until only golden.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixq1GzXv8txLARhaPRyiu60eC_zGeuGLpV-whygZf3dzyE-Tg2qQs9exOy-QP1IqWzb_7Z7mYyHKKYZrDg2NyGFDUxqFYVBFefspJ5e1g5Sca8zmHddyISD2Wp1NUYeODImaKHYTkjYPtx/s640/fryinglatkes.jpg)
Drain on newspaper towel lined plates.
Yield: virtually a dozen latkes, depending on size.
Influenza A virus subtype H5N1 quick banker's complaint virtually methods:
For this year's latkes I in 1 lawsuit over again used my mandoline which made great, long, sparse strips that cooked speedily as well as gave off really lilliputian liquid. That said, yous don't necessitate a mandoline to brand slap-up latkes, a box grater plant fine. I don't recommend (as to a greater extent than or less do) using a nutrient processor to grate the potatoes, it breaks downward the starches as well as gives the latkes a viscid consistency.
ii 1/2 lbs Russet potatoes, grated
1 medium onion, grated
ii eggs, beaten
3/4 loving cup minced smoked salmon (lox)
1/4 loving cup matzo meal
1/4 loving cup finely minced light-green onion (green parts only)
canola oil
Directions:
In a large pan, estrus virtually 1/4 inch oil. In a large bowl, toss all of the igredients together to combine.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYPK9RYczfro3GbywLy_rRrUf2Izgj9I8xmskJGjr7JSwnNSSTwtj5sywhKMANn18S_blWWGNis5lifsxVeZjXznvn9dQjLGWtl1MstzLUvJccMwwMD4ob4BVCOqgQ8xW817FLle-fdXoe/s640/shreddedlatke.jpg)
Form into apartment patties. Fry inward hot oil, flipping one-half agency through, until only golden.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixq1GzXv8txLARhaPRyiu60eC_zGeuGLpV-whygZf3dzyE-Tg2qQs9exOy-QP1IqWzb_7Z7mYyHKKYZrDg2NyGFDUxqFYVBFefspJ5e1g5Sca8zmHddyISD2Wp1NUYeODImaKHYTkjYPtx/s640/fryinglatkes.jpg)
Drain on newspaper towel lined plates.
Yield: virtually a dozen latkes, depending on size.
My thoughts:
I dear latkes. What is at that spot non to dear virtually a crispy, fried potato? Making them the exact same agency twelvemonth subsequently twelvemonth tin plough over the sack survive a chip tardily however. This twelvemonth I decided to add together 1 of my absolute favorite foods, smoked salmon, to my latkes. I wasn't quite certain how it would plough out but subsequently a exam latke was a rousing success, I made a whole batch. Crispy murphy + freshness from the light-green onion + smoky flavour from the salmon = best latkes ever. They are exceptionally proficient when eaten amongst sour cream, which actually brings out the flavour of the smoked salmon.Influenza A virus subtype H5N1 quick banker's complaint virtually methods:
For this year's latkes I in 1 lawsuit over again used my mandoline which made great, long, sparse strips that cooked speedily as well as gave off really lilliputian liquid. That said, yous don't necessitate a mandoline to brand slap-up latkes, a box grater plant fine. I don't recommend (as to a greater extent than or less do) using a nutrient processor to grate the potatoes, it breaks downward the starches as well as gives the latkes a viscid consistency.
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