Potato-Rutabaga Horseradish Latkes

Ingredients:
four cups grated Russet potatoes
one 1/2 cups grated rutabaga
one medium onion, grated
ii eggs, beaten
1/4 loving cup matzo meal
one 1/2 tablespoons prepared horseradish
ocean salt
freshly terra firma dark pepper
canola oil
Directions:

In a large shape Fe skillet or other heavy bottomed pan, rut well-nigh 1/4 inch oil.

In a large bowl, combine the eggs, spices, horseradish together with the matzo meal. Add potato, rutabaga together with onion. Toss to combine. Form into apartment patties. Fry inward hot oil, flipping one-half agency through, until but golden. Drain on newspaper towel lined plates.

 

Yield: well-nigh a dozen latkes, depending on size.

My thoughts:

You accept to beloved a vacation that encourages the making together with eating of fried foods. So yesterday nosotros lit the candles, turned on the stove together with fried upwards closed to latkes. The terminal few Hanukkahs I've pulled out the mandolin to shred the potatoes but this yr I went erstwhile schoolhouse together with used the box grater. It actually industrial plant well. If your potatoes holler a lot, drain them together with pat them dry out earlier frying.

Rutabaga naturally shreds finely together with was slow to evenly distribute inward the Irish Gaelic patato mixture. It also adds a fleck of squeeze together with a peppery taste. I beloved horseradish together with hence I threw closed to of that inward too. It gave closed to goose egg without existence overpowering. We enjoyed them alongside sour cream.