Brussels Sprouts Gorgonzola Salad Amongst Cranberries



Ingredients:
v (loose) cups of shredded Brussels sprouts
four oz finely crumbled Gorgonzola
ane minor onion, halved as well as thinly sliced
1/3 loving cup sweetened dried cranberries

for the dressing:
ane 1/2 teaspoons mustard powder
1/4 loving cup unfiltered apple tree cider vinegar
1/4 loving cup mayonnaise
bounding main salt
freshly dry soil dark pepper


Directions:
In a minor bowl, whisk together the dressing ingredients. Set aside. In a large bowl, toss together the Brussels sprouts, Gorgonzola, onion as well as cranberries. Drizzle amongst dressing. Toss to evenly distribute. Serve at nowadays or refrigerate ane hour.



My thoughts:
I've ever wanted to brand something amongst shredded Brussels sprouts but I don't accept the knife skills for it (or the patience)so imagine my excitement when I went to a local grocery as well as correct adjacent to the whole sprouts were simply about sprouts that had already been shredded yesteryear a gifted shop clerk. Score! I was going to saute them but as well as thence I wondered how they'd live on raw. I accept been known to sneak a seize amongst teeth of chopped Brussels sprouts earlier cooking but I'd never had them inwards a salad or anything similar that. I figured it was worth a shot as well as I'm glad I tried it. It was delicious! One of those dishes that looks okay on newspaper (or on a screen) but is genuinely a please to eat. All of the ingredients were both complementary as well as distinct at the same time. Almost similar a wintery cole slaw. The perfect, crisp choice to cooked Brussels sprouts.

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo
Read more

Pineapple Upside-Down Cake

Image
Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s
Read more