Brussels Sprouts Gorgonzola Salad Amongst Cranberries



Ingredients:
v (loose) cups of shredded Brussels sprouts
four oz finely crumbled Gorgonzola
ane minor onion, halved as well as thinly sliced
1/3 loving cup sweetened dried cranberries

for the dressing:
ane 1/2 teaspoons mustard powder
1/4 loving cup unfiltered apple tree cider vinegar
1/4 loving cup mayonnaise
bounding main salt
freshly dry soil dark pepper


Directions:
In a minor bowl, whisk together the dressing ingredients. Set aside. In a large bowl, toss together the Brussels sprouts, Gorgonzola, onion as well as cranberries. Drizzle amongst dressing. Toss to evenly distribute. Serve at nowadays or refrigerate ane hour.



My thoughts:
I've ever wanted to brand something amongst shredded Brussels sprouts but I don't accept the knife skills for it (or the patience)so imagine my excitement when I went to a local grocery as well as correct adjacent to the whole sprouts were simply about sprouts that had already been shredded yesteryear a gifted shop clerk. Score! I was going to saute them but as well as thence I wondered how they'd live on raw. I accept been known to sneak a seize amongst teeth of chopped Brussels sprouts earlier cooking but I'd never had them inwards a salad or anything similar that. I figured it was worth a shot as well as I'm glad I tried it. It was delicious! One of those dishes that looks okay on newspaper (or on a screen) but is genuinely a please to eat. All of the ingredients were both complementary as well as distinct at the same time. Almost similar a wintery cole slaw. The perfect, crisp choice to cooked Brussels sprouts.

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