Roasted Oyster Mushrooms Together With Brussels Sprouts Amongst Shiso Together With Shichimi Togarashi


Ingredients:
i lb Brussels sprouts, quarted
i onion, sliced into one-half moons
i 1/2 lb oyster mushrooms, stems removed as well as mushrooms separated into pieces
1-2 tablespoons shichimi togarashi*
1-2 tablespoons shiso fumi furikake* (rice seasoning)

Directions:
Preheat oven to 375. Line a baking canvas alongside foil. Arrange the onions inward a unmarried layer, come about alongside mushrooms as well as potatoes. Drizzle alongside olive crude as well as vinegar. Sprinkle alongside shichimi togarashi as well as furikake . Bake for xviii minutes.

*I purchase shichimi togarashi past times the bag on Amazon as well as nosotros bought this mixed representative of furikake but whatever shop alongside a well-stocked Japanese department should convey it.

My thoughts:
Shiso, also known every bit perilla, has kind of a minty flavor that I actually enjoy. The shiso furikake is basically but dried, shredded shiso as well as then I idea it would hold out interesting to crusade inward on something other than rice (or popcorn, my other favorite role for furikake). I'm glad I took the risk, it added a herby banknote to the dish as well as complemented the spices inward the shichimi togarashi quite well. I dearest side dishes similar this that are super slow but really tasty as well as satisfying.

stems removed as well as mushrooms separated into pieces Roasted Oyster Mushrooms as well as Brussels Sprouts alongside Shiso as well as Shichimi Togarashi

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