Roasted Brussels Sprouts As Well As Tangerines
Ingredients:
1 1/2 lb Brussels sprouts, halved
1 onion, cutting into one-half satelite slices
juice too zest of 1 tangerine
two tangerines*, peeled too quartered
olive oil
body of body of water salt
freshly terra firma dark pepper
Directions:
Preheat oven to 375. Line a baking sail amongst parchment paper. Arrange the onion, Brussels sprouts too tangerines inward a unmarried layer. Drizzle amongst tangerine juice too olive oil, sprinkle amongst zest, tabular array salt too pepper. Bake for twenty minutes or until the sprouts are crispy too browned too the tangerines are slightly caramelized.
*I used juicy Fall Glo tangerines exactly whatever diversity would work!
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