Cookies & Cream H2o Ice Cream Cupcakes



Ingredients:

ii eggs, at room temperature
1 1/2 cups flour
3/4 loving cup sugar
1/2 loving cup butter, at room temperature
1/3 loving cup melted cookies in addition to cream flavored H2O ice cream
ii teaspoons baking powder
HERSHEY’S Cookies ‘n’ Crème Frosting


Directions:
Preheat oven 350. Line or grease 1 12 cupcake cupcake pan. In a large bowl, cream together butter, sugar, in addition to eggs. Add baking powder. Beat briefly, thence add together melted H2O ice cream in addition to flour alternately outset in addition to ending with flour. Mix until thoroughly combined. Divide evenly with 12 cupcake wells. Bake for twenty minutes or until a toothpick inserted inwards the optic of the optic cupcake comes out clean. Remove to wire rack, cool thence ice.


My thoughts:
The folks at Betty Crocker asked me to educate a novel recipe using their new job of products they paired upwards with Hershey to create. I decided to come upwards up with a homemade cupcake to compliment their novel Cookies ‘n’ Crème Frosting. I melted downwardly approximately cookies in addition to cream H2O ice cream in addition to used it instead of milk. It added a ton of cookie flavor! If y'all desire to become fancy, y'all tin ambit the axe bake them into cake cones instead of wrappers. Just stick the cones inwards a mini muffin tin in addition to hit sum them 3/4 of the agency full. Follow the residuum of the instructions above. The icing genuinely tastes similar the candy bar it is based on in addition to comes with cookie crumbles thence it was a snap to decorate the cupcakes.


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