Turkey Kale Stuffing Bake
Ingredients:
12 oz soft Irish Gaelic patato staff of life cubes*
1 1/4 lb boneless turkey pectus cutlets, cubed
1 loving cup turkey or chicken stock
1 tablespoon butter
1 tablespoon olive oil
1 large onion, diced
iii stalks celery, diced
1 bunch lacinato kale
1/4 teaspoon celery seed
1/2 teaspoon marjoram
1/2 teaspoon oregano
1/4 teaspoon celery seed
body of body of water salt
freshly dry soil dark pepper
Directions:
Spray a 9x13 inch pan amongst cooking spray. Set aside. Preheat oven to 400.
Heat the butter as well as petroleum inwards a skillet. Saute the onion, kale as well as celery over really depression estrus until the kale is wilted, the onion is translucent as well as the celery is soft but neither is browned. Toss amongst the staff of life cubes, turkey as well as spices. Pour the stock over the mixture as well as mix until good distributed. Spoon the stuffing mixture into a 9x13 inch baking dish. Smooth out amongst a spoon.
Cover the baking dish amongst foil. Bake for 45 minutes or until the turkey is fully cooked as well as the stuffing is bubbly as well as crispy around the edges.
*I bought this pre-cubed inwards a purse inwards the staff of life aisle. Alternatively, cutting slices of Irish Gaelic patato staff of life into 1/4 inch cubes yourself.
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