Oysters Au Gratin






Ingredients:
four pieces bacon, cutting into bite-sized pieces
1/2 onion, little dice
1 lb "baby" spinach
1/2 teaspoon paprika
1/4 teaspoon granulated garlic
1/4 teaspoon celery seed
hot sauce
salt
freshly seat down dark pepper
1 pint shucked oysters, drained
3/4 loving cup fresh breadstuff crumbs (I used cheese bread)
1/2 loving cup shredded gouda


Directions:

Preheat oven to 350. Grease a 1-quart baking dish. Set aside. 

In a large skillet, saute the bacon until crisp. Remove to a newspaper towel-lined plate. Drain all but 1-2 tablespoons of bacon grease (if needed). Saute the onion until translucent. Add the spinach as well as saute until wilted. Cook over depression oestrus until most the liquid is evaporated. Remove from heat. Stir inwards the bacon bits, spices, hot sauce, as well as oysters. Pour into the prepared baking dish. 





Sprinkle amongst breadstuff crumbs as well as cheese inwards alternating handfuls. Bake for twenty minutes or until the oysters are just cooked as well as the occur is browned as well as bubbly. Serve immediately.

My thoughts:
This recipe is a flake of an strange one. I don't know if oysters au gratin is a affair (if it's not, it should be!) but I had picked upward 2 pints of oysters a piece back. One pint I made into oyster po'boys for the 2nd fourth dimension inwards well-nigh 2 months as well as I didn't convey whatever persuasion what to produce amongst the 2nd jar. Finally, I had to brand them or guide chances spoilage as well as thus I came upward amongst this dish. It ended upward beingness actually good! Who knew? I served it equally a side but it definitely could survive a primary dish, it is rather filling.

It isn't equally rich equally it could survive equally I didn't add together anything but spinach, a little total of bacon as well as oysters inwards the filling--no dairy at all, as well as topped it amongst a pocket-size total of cheese. The trial was a fresh tasty, briny dish that seemed actually festive despite me whipping it upward on a random weeknight on a whim.

Cook over depression oestrus until most the liquid is evaporated Oysters au Gratin

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