Ham & Peas Baked Polenta



Ingredients:
1/2 small-scale crimson onion, diced
ii cloves garlic, minced
four oz Frick's sliced Gourmet Ham, cutting into bite-sized pieces
2/3 loving cup frozen peas
ii eggs
1 loving cup milk
1 loving cup coarse cornmeal*
1/3 loving cup grated Parmesan
ii cups real hot or boiling water, chicken or ham stock
salt
freshly solid soil dark pepper

Directions:

Preheat the oven to 350. Lightly crude an 8x8 baking dish. Set aside.

In a medium skillet, saute the onion in addition to garlic until the onion is soft in addition to translucent. Stir inwards the ham, in addition to laid upwards 1-2 minutes or until heated through in addition to lightly browned. Set aside.

In a large bowl, trounce together the egg, milk,  until good combined. Whisk inwards the cornmeal in addition to cheese. Fold inwards the ham mixture in addition to peas. Pour into the prepared baking dish.

Whisk inwards the boiling/hot water/stock. Bake for 25 minutes, take away from the oven in addition to whisk the mixture. Return to the oven in addition to bake an additional 30-40 minutes or until the polenta is trouble solid in addition to golden brownish in addition to a knife inserted into the middle of the dish comes out clean.

Allow to cool five minutes prior to serving.


*I used Bob's Red Mill polenta; I purchase it inwards bulk on Amazon.
My thoughts:
I came across a reference to baked polenta lately in addition to was intrigued. I don't discovery polenta hard to brand merely I'm ever a trivial scared of the molten bubbles it produces when I larn distracted. I've had to a greater extent than than i run inwards alongside scalding polenta! So baking it seemed similar an slow solution. Then I had the catch to become far into a to a greater extent than consummate repast in addition to came upwards alongside this.

Ham in addition to peas are a classic combination in addition to I intend they become wonderfully alongside polenta (or grits merely I'm going for a subtle Italian vibe then it's polenta); the creaminess of the polenta is actually laid off yesteryear the smoky ham in addition to fresh pea flavor. Serve alongside or then crusty breadstuff or a low-cal salad in addition to you lot create got a meal!

I served it for dinner merely I bet it would brand a proficient breakfast or brunch dish too! It reheats real nicely inwards the oven. Just accept it out of the refrigerator for close an one-half hr to cutting downwardly on the reheating fourth dimension in addition to to avoid bully the dish.


This recipe is an entry inwards the Frick's blogger contest. Check out their website, Facebook page in addition to Instagram.

saute the onion in addition to garlic until the onion is soft in addition to translucent Ham & Peas Baked Polenta

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