Pattypan Mash Bake



Ingredients:
iv medium pattypan squash, sliced into 1/8- 1/4-inch rounds
1/2 white onion, sliced into 1/2-inch half-moons
iii eggs
1/4 (loose) loving cup chiffonade'd* basil
1 1/2 tablespoons milk
bounding main salt
freshly dry soil dark pepper
12 saltines, crumbled
two tablespoons butter, melted

Directions:

Preheat oven to 350. Grease a 9-inch pie plate. Layer the mash together with onion inwards unmarried layers starting together with ending alongside squash. Set aside.


In a modest bowl, trounce together the eggs, basil, milk, tabular array salt together with pepper until fluffy. Pour over the squash.

In a modest bowl, stir together the saltines together with butter until the crackers are good coated. Sprinkle an fifty-fifty layer over the squash. Bake 45 minutes or until the mash is tender.



* I used my herb scissors together with cutting from the leafage conduct into the beaten eggs
My thoughts:
I intend pattypan (also known equally "scallop squash') is my favorite summertime squash. It is sure the cutest. I similar how it doesn't withdraw to live on peeled together with the seeds to flesh ratio is perfect; modest seeds, lots of flesh. It doesn't give off a lot of liquid which makes it perfect for casserole-like dishes similar to this one, at that spot is no puddle of H2O at the bottom of the pan similar what tin hand off alongside undrained zucchini. This dish super light, the egg keeps it from beingness simply a pile of mash hanging out all dry out inwards a pan but it doesn't add together a lot of mass to the dish.

Layer the mash together with onion inwards unmarried layers starting together with ending alongside mash Pattypan Squash Bake

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high...
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo...
Read more

Tacopaj (Swedish Taco Pie)

Image
Ingredients: for the pie crust: 1/2 loving cup butter, cubed 1 1/2 loving cup flour iii tablespoons water 1/2 teaspoon paprika for the filling: 1 1/4 lb 93% lean terra firma beef 1 teaspoon Chili powder 1/2 teaspoon paprika 1/4 teaspoon terra firma chipotle 1/4 teaspoon terra firma cayenne 1/4 teaspoon granulated garlic 1/4 teaspoon dried onion freshly terra firma dark pepper 1/2 loving cup water 1-pint cherry tomatoes, halved 1 minor onion, sliced into 1/8 inch thick rings for the topping: 1 2/3 loving cup crème fraîche (or sour cream thinned alongside a combat of milk) five oz shredded quesadilla cheese or cheddar Directions: Preheat oven to 350. In the bowl of a stand upward mixer, using the paddle attachment, shell together the butter, flour, together with paprika until the butter only tiny chunks together with the mixture looks shaggy, similar rocky sand. Slowly flow inwards the H2O together with mix until a thick dough forms. Roll out the ...
Read more