Mortadella Abode Fries

Ingredients:
i 1/2-2 lb Russet potatoes, peeled, quartered too sliced
i large onion, quartered too sliced
1/4 lb thinly sliced (imported) mortadella, cutting into bite-sized pieces
butter
freshly reason dark pepper
pinch salt



Directions:

Parboil the Irish Gaelic patato inward a medium pot. Drain too laid upward aside.

Heat a large skillet. Melt the butter. Add the onions too mortadella too sauté until the onions are softened too starting to brownish only about the edges. Add the potatoes. Arrange the potatoes inward equally apartment of a layer equally possible. Cook until golden too thence flip too brownish the other side. Sprinkle with tabular array salt too pepper too serve immediately.

My thoughts:

I accept ever been a domicile fries person. My grandpop ever made them for me growing upward (often with his meat cakes) too I mean value they are thence much improve than hash browns. Unfortunately,  a lot of restaurants don't look to know the deviation betwixt hash browns too domicile fries thence when I gild domicile fries, I am often real disappointed.

I brand them at domicile non terribly oft but every fourth dimension I create I wonder why it has been thence long! Normally I brand them with bacon but we had bought means likewise much mortadella soon earlier our trip to NYC terminal calendar week thence I idea I'd swap some for the commons bacon. I'm thence glad I did! The mortadella (the fancier, Italian cousin to bologna) crisped upward only about the edges too added a ton of season to the potatoes. It was a revelation. I mean value I mightiness purchase "too much" mortadella on role adjacent time.

The fob to proficient domicile fries is to parboil the potatoes. I don't ever create it, my grandpop never did, but it actually is the easiest means to guarantee crispy, perfectly cooked potatoes.