Corned Beef In Addition To Cabbage Bao



Ingredients:

dough:

2 cups flour
1/2 loving cup warm milk
1/3 loving cup warm water
1/4 loving cup sugar
1/4 oz active dry out yeast
1/2 teaspoon salt

Filling:

2 cups cubed corned beef
2 cups thinly sliced parboiled cabbage
1/4 teaspoon caraway seeds
1 tablespoon butter
1 shallot, minced
2 tablespoons superfine flour (like Wondra)
1/3-1/2 loving cup beef or chicken stock


extra equipment:
bamboo steamer
12 4-5 inch broad wax newspaper squares

Directions:

For the dough:

In a pocket-size bowl, dissolve 2 tablespoons of the saccharide inwards the milk in addition to water. Sprinkle inwards the yeast in addition to allow to sit down 10 minutes. Mix inwards the remaining sugar, 2 cups of flour in addition to the salt. Mix until the dough is no longer sticky, adding additional flour every bit needed. Place dough on a floured service in addition to knead until smooth, nigh 8 minutes. Place inwards a greased bowl, comprehend in addition to allow to ascent until doubled inwards bulk, nigh 1 hour.

While you're waiting, gear upwards the filling:

Melt the butter inwards a large skillet. Saute the cabbage, shallot in addition to caraway seeds until the cabbages softens. Add the corned beef in addition to ambit for 1 minute.




Sprinkle alongside flour. Add the stock in addition to cook, stirring occasionally, until the mixture thickens.


Back to the dough:

Punch the dough down, curl it into a cylinder. Cut it into 10 equal pieces. Roll each into a ball. Then curl each ball into a circle nigh 5-6 inches inwards diameter. Place 1 1/2 tablespoon (or slightly more) of filling into the pump of the circle. Pull the edges of the circle upwards over the filling, pinch inwards the pump to seal. Place the buns seam side downwards or upwards the wax newspaper squares. Repeat for the remaining dough, leaving a 2 inch infinite betwixt each bun on the sheet.


Cover in addition to allow ascent until puffy, nigh 10-20 minutes.

Bring H2O to boil inwards wok or saucepan. Place buns (still on waxed newspaper squares) inwards a bamboo steamer. Place over H2O in addition to steam 15-20 minutes or until glossy in addition to smooth.

Serve immediately.

Refrigerate or freeze whatsoever leftovers. Leftover steamed buns tin laissez passer on notice hold upwards reheated inwards the microwave (for nigh 2 minutes) alongside non bad success.



My thoughts:

I can't resist playing alongside corned beef in addition to cabbage around St Patrick's Day. (see my corned beef in addition to cabbage quesadillas if you lot remove evidence) I know at that topographic point is goose egg genuinely Irish Gaelic nigh the combination simply it is fun anyway.

This twelvemonth I am taking this faux-Irish classic a mensuration farther in addition to turning the combo into a filling for Chinese steamed buns. Why not? I dearest steamed buns! I dearest cabbage! And I've fifty-fifty corned my ain beef. Irish-Chinese fusion it is.The meat/cabbage filling stays juicy in addition to flavorful in addition to the buns are perfectly tender. The perfect mix.

The recipe looks a flake trickier than it really is. You don't accept to corn your beef from scratch, at that topographic point are enough at the supermarket this fourth dimension of year. Just ambit it, clitoris it off the wedge of fatty in addition to chop it up. The cabbage purpose is simple. The exclusively slightly tricky purpose is the bao simply is a slowly dough to operate alongside in addition to 1 time you lot brand a bun or two, the folding is a cinch. Just brand certain they are fully closed!

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