Ingredients:
1/3 loving cup crimson vino vinegar
1/2 medium caput cabbage, sliced thinly
1 medium onion, sliced thinly
1 carrot, shredded
two serrano pepper, small-scale dice
1 teaspoon dried oregano
body of body of water salt
freshly soil dark pepper
Directions:
Toss all ingredients together inwards a large nonreactive bowl. Cover together with teach out at room temperature at to the lowest degree two hrs prior to serving. Refrigerate leftovers inwards a nonreactive container.
My thoughts:
Curtido is a Salvadoran dish that is sort of similar a cross betwixt sauerkraut together with cole slaw. It combines cabbage, carrots, onions together with peppers. I used serrano peppers but other hot peppers would operate equally well. You tin ferment curtido for days, to a greater extent than or less recipe telephone telephone for fermenting fifty-fifty weeks, but I made plenty for a repast of pupusa together with allow it marinate simply a few hours. It was simply equally good, I think, simply a fiddling fresher tasting than the long fermenting kind. You tin serve it equally y'all would cole slaw if you'd like, I'm sort of picturing it on a spicy burger.
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