Rauðkál (Icelandic Pickled Crimson Cabbage)


Ingredients:
1 caput cherry-red cabbage, cored in addition to sliced thinly
1 1/2 cups cherry-red vino vinegar
1/2 loving cup low-cal dark-brown sugar
1 large stick cinnamon
ii whole star anise


Directions:
Place ingredients inwards a lidded pot. Bring to a boil. Stir. Reduce to a simmer in addition to cover. Simmer for 45 minutes or until fully wilted in addition to soft, stirring occasionally. Remove cinnamon stick in addition to star anise in addition to discard. If liquid remains, convey to a boil until it evaporates. Cool thence refrigerate. Serve chilled.

My thoughts:
Over the years we've gone to a divulge of Scandinavian vacation events; Swedish, Finnish, Danish in addition to thence this year, Icelandic! It is a lot of fun to endeavor nutrient that nosotros usually can't larn (Icelandic hot dogs in addition to lamb!) in addition to I usually come upwardly away amongst around ideas of how to brand around vacation foods at home. I've made quite a few Swedish dishes over the years only Icelandic was novel to me. In Iceland, it seems, a lot of cherry-red cabbage is grown for Jóla (Christmas) dinner. It is quick-pickled in addition to served along side hangikjöt (smoked lamb) wild game, potatoes in addition to other dishes. While around Icelandic ingredients are tricky to larn a concord of (I induce got the Icelandic hot dogs only no condiments!) cherry-red cabbage is plentiful this fourth dimension of twelvemonth hither equally well. It seemed an obvious choice! This cabbage is like to a lot of sweetness in addition to sour cabbage dishes across Europe only somewhat unusually spiced amongst star anise in addition to cinnamon. The result: a pickled cabbage dish that actually tastes of the holidays! I served it amongst pork equally I don't induce got hangikjöt only it would endure non bad amongst ham, turkey or chicken equally well.

Remove cinnamon stick in addition to star anise in addition to discard Rauðkál (Icelandic Pickled Red Cabbage)

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