Coconut Marshmallow Cornflake Treats


Ingredients:
1/4 loving cup butter
eleven oz marshmallows (about 44 regular sized marshmallows)
i 1/2 teaspoons vanilla paste
vi cups cornflakes
1/2 loving cup sweetened, flaked coconut


Directions:
Coat a 13x9 inch pan amongst cooking spray. Set aside. Toss together the kokosnoot as well as cornflakes inwards a large bowl. Set aside. Melt butter over depression rut inwards a large, heavy-bottomed pot. Add marshmallows as well as vanilla paste. Stir until the marshmallows are completely melted. Reduce rut to very, really depression as well as stir inwards the cereal as well as coconut. Scrape the cereal into the prepared pan. Use the dorsum of the spoon to press it firmly into the pan inwards an fifty-fifty layer. Cool completely thus cutting into squares. Store leftovers inwards an airtight container.



My thoughts:
I had some cornflakes leftover from my cookie experiment as well as had been trying to intend of something else to purpose them inwards since I am non a large mutual frigidness cereal eater. For some reason, springtime makes me crave marshmallows. Maybe it is all of the Peeps inwards stores this fourth dimension of year? At whatsoever rate, I decided to build these chewy cereal bars using my favorite build of marshmallows*, adding a dollop of super vanilla-y vanilla edible bean glue as well as some other springy favorite, coconut. These bars are thus marshmallow-y as well as thus chewy! I dear it! The cornflakes remain actually crisp as well as since they are a footling denser than bars made amongst crisped rice, they convey to a greater extent than trunk without seeming heavy. The kokosnoot adds only plenty season as well as texture to build them interesting without beingness overpowering.


*You could become all out as well as make your own but for this, shop bought is only fine.

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