Green Goddess Dip



Ingredients:
sixteen oz sour cream
1 teaspoon dried chervil
1 1/2 teaspoons anchovy paste
1/4 loving cup minced fresh chives
ii tablespoons minced fresh tarragon
1 tablespoon lemon juice
freshly solid soil dark pepper
body of body of water salt



Directions:
Stir together all ingredients inwards a medium bowl. Refrigerate at to the lowest degree 1 hr prior to serving.


Tip: Cut upwardly chives using kitchen shears. So much easier than using a knife as well as they don't larn bruised.
My thoughts:
Named later on the 1920s play The Green Goddess, Green Goddess Dressing was the dressing until ranch came to dominate the salad dressing marketplace later on its innovation inwards the 1950s (I made ranch dressing dorsum inwards 2010 when I had my '50s themed meal) .

Full of herbs, Green Goddess dressing is lovely on salads merely for our 1920s themed meal(s), I re-imagined it every bit a dip for raw vegetables as well as chips. The master copy dressing called for sour cream, as well as thus turning it into a dip doesn't alteration the flavors every bit much every bit 1 mightiness think. I stuck mainly to fresh herbs merely snuck inwards roughly dried chervil (I've never fifty-fifty seen that fresh) every bit it was an of import add-on inwards the dressing.

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