Gubbröra (Swedish Egg Salad)

Ingredients:
viii hard-boiled eggs
iii tablespoons mayonnaise, creme fraiche or sour cream
ii tablespoons Kalles Kaviar (aka smörgåskaviar, smoked cod roe)*
3.5 oz Grebbestads Ansjovis (aka anchovy fashion sprats)*, drained
1 teaspoon minced dill
1 1/2 tablespoons minced chives

Swedish rye or crisp breadstuff to serve

Directions:
Slice ii eggs inwards one-half together with take away the yolks. Place the yolks inwards a nutrient processor or mini chopper. Set aside. Chop upwards the remaining whites together with the residue of the eggs. Place inwards a minor bowl. Set aside.

Place the mayonnaise, Kalles Kaviar, Grebbestads Ansjovis together with dill inwards the mini chopper alongside the yolks. Pulse until smooth. Pour over the chopped eggs. Add the chives together with stir to combine. Serve on crisp breadstuff or Swedish rye.


*Both of these ingredients tin dismiss endure establish at whatever Swedish nutrient shop or Ikea. At Ikea the Grebbestads Ansjovis are labled every bit "SKARPSILL")

My thoughts:

My honey of Swedish nutrient continues alongside this one. The ingredients are slow to respect if you lot convey an Ikea or the meshing together with the terminal lawsuit is worth a chip of effort! This is non your American egg salad! It is salty together with slightly sweetness together with terribly creamy. In Sweden it is kind of a salty bar snack (or midnight snack!) simply I to a greater extent than oftentimes than non serve it for lunch. It is quick to make. There are many versions of gubbröra simply this is the i I similar best. I honey the slight smoky season from the roe together with the spice from the Grebbestads Ansjovis. Even if you lot don't honey egg salad, this is a must try!