Rye Kielbasa Frittata

Ingredients:
8 eggs, beaten
ane lb smoked kielbasa (I used wiejska which has garlic together with marjoram), diced
ane modest onion, diced
8 oz crimini mushrooms, diced
3/4 oz chives, chopped
1/4 loving cup milk
two cups cubed rye bread
ocean salt
freshly solid soil dark pepper



Directions:
Preheat oven to 325. In a 12 inch form Fe skillet* oestrus fossil oil together with butter. Saute the kielbasa, onion together with mushrooms until the onion is translucent. Whisk together the eggs, milk, chives together with spices. Set aside. Add the breadstuff cubes to the pan together with saute for ane minute. Pour inwards the egg mixture. Stir to evenly distribute the sausage, onions together with garlic. Keep on medium oestrus together with laid upwardly until only kickoff to set. Bake nearly 10 minutes or until the spill out is only kickoff to brown. Remove from pan together with slice.

*or other oven-safe skillet

My thoughts:

One of the many skillful things nearly living inwards Baltimore is the abundance of Polish markets. I'm non only express to national build grocery shop kielbasa (although a lot of the grocery stores hither too sell locally made kielbasa). I tin dismiss honour kielbasa amongst the flavour profile I desire for a dish. I'm partial to the garlic-y varieties then I used that. I too used upwardly roughly leftover Polish rye breadstuff I had. It was form of an experiment but I actually liked how it turned out. The breadstuff stucked upwardly roughly of the egg mixture then the texture was a lilliputian denser than a regular frittata but inwards an appealing, I don't postulate to serve breadstuff amongst this form of way. It added a lot of flavour to the dish every bit well. Not to cite the sturdiness meant the leftover were both tasty together with tardily to reheat the adjacent day.