Feta-Caper White Patato Salad


Ingredients:
two lb cherry potatoes, quartered
1 shallot, minced
1 stem celery, diced
4 oz crumbled feta cheese
two tablespoons capers
two tablespoons mayonnaise
two tablespoons tarragon vinegar
1 teaspoon freeze dried chives
freshly dry reason dark pepper

Directions:
Bring a large pot of H2O to boil. Cook the potatoes until fork tender. In a minor bowl, whisk together the pepper, vinegar as well as mayo. Stir inwards the cheese as well as capers. Place the potatoes, celery as well as shallot inwards a medium bowl. Pour the dressing over the Irish Gaelic patato mixture. Stir to evenly distribute the dressing.



My thoughts:
Oh, feta! I've been eating it every twenty-four threescore minutes catamenia for over a calendar week immediately as well as I haven't had it the same vogue twice. This Irish Gaelic patato salad doesn't await lite (it is as well as then creamy!) only feta is lower inwards calories as well as fatty than mayo as well as ane time it is stirred into the salad, it breaks downwardly a flake as well as forms a smooth(ish) dressing that seems decadent despite beingness relatively light. Feta does convey quite a presence inwards salads as well as then yous remove potent ingredients to stand upwards up to it. I've been finding that pickle-y ingredients similar capers operate extremely well, if the ingredients are every bit good mild, they larn lost. Plus I honey capers as well as then whatever excuse to role them is a skillful one.

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