Ingredients:
1 lb 93% thin solid soil beef
1 teaspoon ancho chile powder
1/3 loving cup grated cotija cheese
1 ear's worth of corn kernels
spicy mayo:
1/2-1 teaspoon
Tajín Clásico seasoning (chile lime seasoning)
1/2 loving cup mayonnaise
to serve:
buns Directions:
In a medium bowl, combine all of the burger ingredients until evenly distributed. Form into four fifty-fifty patties. Set aside.
In a minor bowl, whisk together the spicy mayo ingredients. Set aside.
Meanwhile, gear upwards grill according to manufacturer's instructions. Grill the burgers, flipping in i lawsuit until desired doneness. Place on buns, overstep amongst spicy mayo. Serve immediately.
Warning! You mightiness listen unopen to of the corn "pop" every bit it cooks!
My thoughts:
I am certain this recipe is somehow blasphemous. I acknowledge is it is a flake of a stretch simply when I realized I had all the ingredients for
elotes and ground beef, I couldn't resist. It is form of wacky simply it works, I promise! Think of it every bit fusion if that helps. You teach bursts of sweetness corn together with that lovely cheese flavor inwards every seize amongst teeth of burger together with the spicy mayo sets it off perfectly. I served it amongst mango amongst Tajín sprinkled on, chips together with guacamole. It was a corking summertime repast together with a wonderful agency to purpose upwards that concluding ear of corn. The burgers were together with thus good, my hubby gave an audible "Mmmm" together with a thumbs upwards afterwards i seize amongst teeth together with raved close them all night.
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