Super Umami Burgers

Ingredients:
1 1/4 lb 93% lean dry soil beef
viii oz crimini mushrooms, minced
1 small-scale onion, minced
1 1/2 tablespoons soy sauce
1 tablespoon Worcestershire sauce

to serve:
half dozen slices fontina cheese
half dozen brioche buns
ii tablespoons grainy Dijon
ii tablespoons mayonnaise
freshly dry soil dark pepper


Directions:

In a medium bowl, combine the dry soil beef, mushrooms, onion, soy sauce too Worcestershire sauce until good mixed. Form into half dozen patties.

Prepare grill according to manufacturer's instructions. Grill the burgers for 5-8 minutes on each side or until desired doneness. When inwards the concluding infinitesimal roughly of grilling, superlative amongst cheese too permit to melt. Remove to a platter.

In a small-scale bowl, whisk together the Dijon, mayonnaise, too pepper. Spread on rolls. Top amongst burgers. Serve immediately.

My thoughts:

Mushrooms are i of my favorite toppings for burgers. I shy away from them when making burgers at dwelling household because it unremarkably involves me stuck within sauteeing mushrooms too onions spell the burgers ready on the grill exterior inwards the sunshine. That's no fun! So for these hamburgers, I mixed inwards super finely chopped mushrooms too onions into the burger. All of the flavour too less work! Plus the mushrooms (chopped to the signal of virtually dry soil beef texture) stretched 1 1/4 lbs of dry soil beef into half dozen good-sized burgers spell adding a deeply savory note. I upped the umami component subdivision yesteryear adding soy sauce too Worcestershire which made the burgers moist too flavorful without. Adding the mock mustard aioli, fontina too brioche only added to the wow factor. If you lot similar savory, rich (but non heavy!) burgers, this i is for you!