Dijon-Caper Tuna Croquettes


Ingredients:
iii 6-oz cans tuna
i stem celery
i shallot, chopped
1/4 loving cup fresh breadcrumbs
2-3 tablespoons mayo
i 1/2 tablespoon Dijon mustard
i tablespoon nonpareil capers
1/4 teaspoon celery seed
salt
fresh dark pepper

Directions:
Place all ingredients inward a medium bowl. Mix until all ingredients are fully incorporated. Form into iv apartment patties. Heat a yoke of tablespoons of canola crude oil inward a skillet. Pan fry each patty for iii minutes on each side or until crisp, golden in addition to warm all the means through.

My thoughts:
School is merely most dorsum inward session hither inward Baltimore in addition to it got me thinking most my simple schoolhouse days. We used to accept tuna burgers for dinner or luncheon occasionally I was a kid in addition to I idea it would endure fun to revisit them using slightly to a greater extent than exciting ingredients. These are much to a greater extent than flavorful than what I ate dorsum inward the '80s but I intend merely every bit easy. I likewise switched upwards the cite to "croquettes" to fancy it upwards a bit; manifestly my husband's solid unit of measurement called them this in addition to then I'm adopting it.

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