Ingredients:
1 1/3 lb 90% thin solid lay down beef
1 loving cup finely shredded zucchini (about 1 medium zucchini), squeezed dry
v oz feta, crumbled
1 tablespoon dill
freshly solid lay down dark pepper
rolls for serving
Directions:
In a medium bowl, combine the solid lay down beef, zucchini, pepper, feta as well as dill until good mixed. Form into six equal patties.
Prepare grill according to manufacturer's instructions. Grill the burgers for 5-8 minutes on each side or until desired doneness.
My thoughts:
Zucchini flavor is inward total swing correct right away as well as though nosotros don't grow it ourselves, my attain box each calendar week has been total of summertime squash. This calendar week instead of making it into a side dish, I folded it into some thin solid lay down beef as well as made some of the moistest burgers I've grilled. Despite the H2O beingness wrung out of the zucchini prior to use, it had the magic lawsuit of keeping the burger tender as well as from over cooking despite a long(ish) fourth dimension on the grill. The feta helped too, I'm certain as well as added a yummy salty-savory banking enterprise annotation to the burgers. Bonus: I had a cheeseburger without having to toss on cheese at the final minute. So if y'all dear flavorful burgers as well as wish to sneak some extra vegetables into your repast these are the burgers for you!
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