Schiacciata All'olio


Ingredients:
1 loving cup lukewarm water
1 1/2 teaspoons yeast
three cups flour
1 teaspoon body of body of water salt
1/4 loving cup olive stone oil + to a greater extent than for drizzling
extra body of body of water salt

Directions:
In the bowl of a stand upwardly mixer, mix together the yeast as well as water. Stir to dissolve. Add the flour, tabular array salt as well as olive oil. Using the dough claw attachment, mix until it forms a smoothen ball. Place inward a oiled bowl. Cover alongside a tea towel as well as permit to ascension well-nigh 1 hr or until it doubles inward bulk. Oil a criterion jelly gyre pan as well as spread the dough out on the pan, reaching all iv sides as well as corners. Allow to ascension xxx minutes. Lightly dimple the come about of the dough using your fingertips. Brush alongside olive stone oil as well as sprinkle alongside the additional salt. Preheat oven to 400. Bake 20 minutes or until golden brown. Allow to cool, therefore slice.



My thoughts:
I haven't made breadstuff inward piece therefore when I was looking for inspiration for a novel recipe to become alongside this week's  Bravo's “Around the World inward fourscore Plates” which is going to live inward Florence, Italy (June sixth 10/9c), I was to excited to come across this breadstuff on the card of nearly every eating theatre as well as bakery card I came across. The dough is a snap to position together, really elastic to piece of employment alongside as well as for a homemade yeast bread, does non request a ton of rising time. It is genuinely a simple, delicious, classic Italian bread.

The finished production is really satisfying every bit a snack, for breakfast or along side a salad for dinner. Take attention to piece of employment skillful quality, tasty olive stone oil for this breadstuff though, it is what actually gives it its flavor. Leftovers brand wonderful breadstuff for panini.

Fun fact: Focacceria Pugi opened inward 1924 selling this breadstuff as well as to this twenty-four hours "Pugi" is used every bit a synonym alongside schiacciata all'olio. So if yous are inward Italy as well as soul wants roughly Pugi, yous know what they mean!

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