Kielbasa Spud Breadstuff Herb Dressing



Ingredients:
1 1/2 lb sliced white patato bread, cubed
ii tablespoons butter
1 large onion, diced
iv stalks celery, diced
1 tablespoon minced rosemary
1 tablespoon minced sage
1 tablespoon minced thyme
1 lb fresh kielbasa, casing removed
iii eggs, beaten
ii cups turkey or chicken stock
body of body of water salt
freshly dry soil dark pepper
butter for baking dish

Directions:
Preheat oven to 325. Arrange the breadstuff on a foil-lined baking sheet. Bake for xx minutes or until toasted. Place inward a large bowl. Set aside.

Meanwhile, saute the onion in addition to celery inward the butter inward a large skillet until the onion is translucent but non browned. Scrape onto the breadstuff inward the bowl. Add the kielbasa to the same skillet in addition to saute, breaking upwardly whatever large chunks, until fully cooked. Drain the grease. Add the sausage to the bowl.

Add the eggs to the bowl. Stir until all ingredients are evenly distributed. Add the salt, pepper in addition to stock. Stir until it is an uniform mixture. Set aside.

Grease an 9-inch pan (I used a deep dish pie plate) amongst butter. Spoon inward the dressing. Cover inward foil in addition to bake xxx minutes. Remove foil in addition to plough oven to 350. Bake xxx minutes or until fully cooked in addition to the move on is crispy. Serve immediately.


My thoughts:
We are a menage divided. I dear my "un-stuffing"-stuffing balls cooked roughly the turkey in addition to loosely inward the exposed cavity, in addition to my hubby likes what I'd telephone scream upwardly "dressing", breadstuff stuffing that basically comes inward no contact amongst the turkey (or other poultry or meat) at all. It makes me sad. However, nosotros made a turkey thorax this twelvemonth in addition to inward the spirit of proficient will, I made a pan of kielbasa laced dressing. Well, a pie tin anyway, which turned out fine because nosotros could cutting wedges of it, which, I acknowledge was variety of fun. He likes it amongst sausage in addition to yet talks of the Thanksgivings they couldn't serve it that means because it wasn't kosher for his grandfather. Kosher is non a trouble concern for us, then sausage it is! I similar a good, smoked kielbasa from the Polish marketplace position but a fresh sausage industrial plant best hither then you lot tin larn a meaty chunk inward virtually every bite. It is real tasty, although I missed the flavors of the turkey. It is the best dressing I've always had in addition to since it is cooked inward its ain pan, it is a swell side dish for whatever variety of meat, non merely turkey! If you lot are a dressing person, dear sausage in addition to a ton of herby flavors, this volition last perfect for you!

saute the onion in addition to celery inward the butter inward a large skillet until the onion is translucen Kielbasa Potato Bread Herb Dressing

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