Nutty Bluish Cranberry Sauce Rounds


Ingredients:
i (8 oz) tin dismiss Pillsbury® Place ’N Bake® refrigerated crescent rounds
1/4 loving cup whole berry cranberry sauce (I used leftover chestnut cranberry sauce)
two oz blueish cheese, crumbled (try Gorgonzola!)
viii pecan halves


Directions:
Heat oven to 375°F.

Remove the rounds from package, separate into viii rounds. Place rounds on ungreased large cookie sheet. Press downward optic of each circular to brand an indentation nearly 1/4-1/2 inch deep.

Evenly split upward the cranberry sauce into each indentation, taking attention non to overfill. Top each alongside a blueish cheese crumble. Add a pecan one-half to each round, slightly off-center together with pressing the pecan slightly into the dough. Bake for 10-12 minutes or until golden brown.

Remove to a wire rack together with cool completely.

My thoughts:
Still bring guests? Want to print them and role upward or together with then leftover cranberry sauce? Do I bring the recipe for you!

I jazzed upward Pillsbury crescent rounds alongside leftover chestnut cranberry sauce, cheese together with pecans I had leftover from or together with then other recipe to brand the ultimate, easy, thrifty appetizer.

Place rounds on ungreased large cookie sail Nutty Blue Cranberry Sauce Rounds

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