Sauerkraut Soup Amongst Kielbasa



Ingredients:
i lb kielbasa*, sliced into coins
i large onion, diced
i rib celery, diced
2 cloves garlic, minced
2 cups sauerkraut (drain if using canned/bagged)
2 Yukon Gold potatoes, peeled as well as cubed
2 tablespoons apple tree cider vinegar
iv cups chicken stock
i 1/2 tablespoons fresh thyme
1/2 teaspoon caraway
freshly terra firma dark pepper

Directions:
In a nonstick skillet, saute the kielbasa, onion, as well as garlic until the onion is softened as well as the kielbasa is browned. Add to a 4-quart irksome cooker. Add the remaining ingredients. Stir. Cook on depression 8-10 hours.



*light or turkey kielbasa industrial plant fine here.

My thoughts:
One matter that happens when you brand a gallon of sauerkraut is that you lot wonder how you lot are going to purpose it all. I had about on one-half smokes but straight off what? I had heard of sauerkraut soup earlier but never had it or made it. Now that I had a bunch of actually tasty kraut as well as a few dreary days, I figured it was the fourth dimension to endeavour it. I decided to purpose the irksome cooker because 1. I'm busy, 2. I was baking that 24-hour interval as well as didn't desire to accept to worry near dinner as well as 3. spell dreary, it isn't actually mutual frigidity out as well as thence why stand upwards over a stove stirring. One could larn inward on the stove though, only brownish the onions, celery, garlic as well as sausage, add together everything else as well as simmer until the sauerkraut is soft as well as everything is fully cooked. Maybe it is a picayune out-of-season but I figure if restaurants tin characteristic soup twelvemonth circular as well as thence tin I. As for the flavor, fifty-fifty if you lot if you lot are a sauerkraut lover, you lot volition dear it. It is homey, comforting as well as makes you lot intend of your ancestors. Well, peculiarly if your ancestors were Eastern European. The sauerkraut gets actually soft (and homemade kraut is pretty crisp) as well as the soup is much less vinegary-salty than you'd think, it is variety to a greater extent than similar a rattling fragrant cabbage soup. I can't intend of a give-and-take that describes it improve than unami. It isn't sour, it is only very, rattling savory.

I idea this was going to move expert but nosotros loved, loved, loved this soup. We are non fifty-fifty soup people as well as literally ate all 4-ish quarts betwixt the ii of us inward a unmarried night.

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