Recipes

Ingredients: 32 oz finely shredded sauerkraut 1 onion, halved together with thinly sliced iv thick cutting boneless pork chops 1/2 loving cup cerise vino vinegar 1 1/2 tablespoons yellowish mustard seed 1 1/2 tablespoons rigid High German mustard 1 1/2 tablespoon prepared horseradish 1/2 teaspoon caraway seeds 1 teaspoon carbohydrate or 1 teaspoon liquid turbinado sugar 1 bay leaf Directions: Quickly dark-brown each chop on all sides inward a nonstick skillet. Place one-half of the sauerkraut, bay leafage together with onion inward a ii or iv quart tedious cooker. Whisk together the mustard, horseradish, sugar, vinegar together with spices. Add the pork chops together with encompass amongst remaining sauerkraut together with onion. Drizzle amongst vinegar mixture. Cook on depression 8 hours or iv hours on high. Serve hot. My thoughts: Sauerkraut is a pretty pop dish hither inward Baltimore. Thanks an influx of High German immigrants, nosotros swallow kraut no

Ingredients: 32 oz finely shredded sauerkraut 1 onion, halved together with thinly sliced iv thick cutting boneless pork chops 1/2 loving cup cerise vino vinegar 1 1/2 tablespoons yellowish mustard seed 1 1/2 tablespoons rigid High German mustard 1 1/2 tablespoon prepared horseradish 1/2 teaspoon caraway seeds 1 teaspoon carbohydrate or 1 teaspoon liquid turbinado sugar 1 bay leaf Directions: Quickly dark-brown each chop on all sides inward a nonstick skillet. Place one-half of the sauerkraut, bay leafage together with onion inward a ii or iv quart tedious cooker. Whisk together the mustard, horseradish, sugar, vinegar together with spices. Add the pork chops together with encompass amongst remaining sauerkraut together with onion. Drizzle amongst vinegar mixture. Cook on depression 8 hours or iv hours on high. Serve hot. My thoughts: Sauerkraut is a pretty pop dish hither inward Baltimore. Thanks an influx of High German immigrants, nosotros swallow kraut no

Ingredients: 32 oz finely shredded sauerkraut 1 onion, halved together with thinly sliced iv thick cutting boneless pork chops 1/2 loving cup cerise vino vinegar 1 1/2 tablespoons yellowish mustard seed 1 1/2 tablespoons rigid High German mustard 1 1/2 tablespoon prepared horseradish 1/2 teaspoon caraway seeds 1 teaspoon carbohydrate or 1 teaspoon liquid turbinado sugar 1 bay leaf Directions: Quickly dark-brown each chop on all sides inward a nonstick skillet. Place one-half of the sauerkraut, bay leafage together with onion inward a ii or iv quart tedious cooker. Whisk together the mustard, horseradish, sugar, vinegar together with spices. Add the pork chops together with encompass amongst remaining sauerkraut together with onion. Drizzle amongst vinegar mixture. Cook on depression 8 hours or iv hours on high. Serve hot. My thoughts: Sauerkraut is a pretty pop dish hither inward Baltimore. Thanks an influx of High German immigrants, nosotros swallow kraut no

Ingredients: 28 oz sauerkraut 1 thick cutting boneless pork chop (about 1/4 lb) 1/2 loving cup crimson vino vinegar 1 1/2 tablespoons yellowish mustard seed 1 teaspoon dry out mustard 1 teaspoon sugar 1/2 teaspoon dill weed 1/2 teaspoon prepared horseradish 1 large shallot, diced Directions: Place the sauerkraut, shallot, horseradish, sugar, vinegar together with spices inward a 2 or four quart wearisome cooker . Stir to evenly distribute all ingredients. Add the pork chop together with embrace inward sauerkraut. Cook on depression 8 hours or four hours on high. The pork should live on easily shredded amongst a fork. Shred the gist together with stir. Serve hot. My thoughts: One of the (many) piddling quirks of living inward Baltimore is that nosotros ever swallow sauerkraut amongst our Thanksgiving meal. I was inward college earlier I realized that this exercise was unique to Baltimore together with that non everyone inward province ate sauerkraut amongst their turkey.

Ingredients: 28 oz sauerkraut 1 thick cutting boneless pork chop (about 1/4 lb) 1/2 loving cup crimson vino vinegar 1 1/2 tablespoons yellowish mustard seed 1 teaspoon dry out mustard 1 teaspoon sugar 1/2 teaspoon dill weed 1/2 teaspoon prepared horseradish 1 large shallot, diced Directions: Place the sauerkraut, shallot, horseradish, sugar, vinegar together with spices inward a 2 or four quart wearisome cooker . Stir to evenly distribute all ingredients. Add the pork chop together with embrace inward sauerkraut. Cook on depression 8 hours or four hours on high. The pork should live on easily shredded amongst a fork. Shred the gist together with stir. Serve hot. My thoughts: One of the (many) piddling quirks of living inward Baltimore is that nosotros ever swallow sauerkraut amongst our Thanksgiving meal. I was inward college earlier I realized that this exercise was unique to Baltimore together with that non everyone inward province ate sauerkraut amongst their turkey.