Late Summertime Corn & Greenish Love Apple Tree Relish



Ingredients:
two cups fresh corn kernels (about iv ears)
1 loving cup chopped onion (about 1 medium onion)
1 loving cup chopped cubanelle peppers (about two peppers)
1 loving cup diced light-green (unripe) tomato plant (about 1 tomato)
1 loving cup apple tree cider vinegar
1 jalapeno, minced
1/2 tablespoon yellowish mustard seed
1/2 teaspoon kosher salt
1/2 teaspoon freshly lay down dark pepper

Directions:
If canning: Prep jars/seals.

Stir together all ingredients inward a heavy bottom pot. Bring to a boil. Reduce heat, embrace too simmer 10 minutes. Ladle into pint jars leaving 1/2 inch headspace.

If canning: Seal the jars too procedure inward a hot H2O bathroom for xv minutes.

Alternately, let to cool to room temperature too store, covered, inward the refrigator upwards to 1 week.



Yield: virtually two 1/2 pints

Note: H5N1 bully origin for canning data is the Blue Book ask to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books too equipment I notice useful.

My thoughts:
I went to the farm shop this weekend too was pleased to notice some suprisingly sweet, tasty, belatedly flavor corn. I'm trying to proceed my light-green tomatoes on the vine equally long equally possible, inward hopes that they volition ripen earlier the showtime frost, too hence I was happy the shop too had some light-green tomatoes. I idea they'd brand the perfect taste when paired amongst the corn.

I ended upwards canning it because I had the big pot going for some to a greater extent than autumnal canning projects but it would survive merely fine inward the refrigerator for a calendar week or too hence too of course of pedagogy yous tin plow over the axe swallow it correct away. It is wonderful on pork, hot dogs, poultry too burgers.

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