Smoked Gruyère Grits Alongside Dandelion Greens, Mushrooms As Well As Corn



Ingredients:
two cups xanthous stone-ground grits
vi cups H2O or chicken stock
1 loving cup grated smoked Gruyère
two 1/2 cups chopped dandelion greens
iii ears of corn worth of kernels
8 oz crimini mushrooms, sliced
1 minor onion, diced
salt
freshly soil dark pepper

Directions:

Heat a minor total of crude oil inwards a medium skillet. Saute the onion until starting to soften, 3-5 minutes, thus add together the greens, corn, as well as mushrooms as well as saute until the greens accept wilted as well as the mushrooms are softened. Set aside.


Meanwhile, inwards a medium pot, convey the H2O or stock to a boil. Add the grits as well as stir continually for most 10 minutes or until all the broth is absorbed. Remove from the estrus as well as stir inwards the salt, pepper cheese as well as greens mixture. Keep covered until laid to serve.

My thoughts:
I tend to forget most making grits as well as thus when I do, I am e'er pleased amongst how they plow out. It is a bully choice to rice, potatoes or pasta. You can, of course, simply stir inwards approximately cheese as well as telephone telephone it a solar daytime but I similar to spike them amongst a diverseness of vegetables for a actually total side dish. My create delivery service had dandelion greens 1 time to a greater extent than (a huge package this time!) thus I used them but I mean value arugula would furnish a similar peppery bite. I loved the juicy bits of corn, it isn't quite inwards flavour forthwith but I constitute approximately corn from the S that was really skillful giving me promise for our corn flavour this year. The mushrooms? Well, I dear mushrooms as well as couldn't resist tossing them in. If you lot accept leftovers, seek it topped amongst a fried egg for a quick, filling lunch.

Heat a minor total of crude oil inwards a medium skillet Smoked Gruyère Grits amongst Dandelion Greens, Mushrooms as well as Corn

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo
Read more

Pineapple Upside-Down Cake

Image
Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s
Read more