Summer Vegetable & Chicken Stew



Ingredients:
3/4 lb boneless, skinless chicken thighs cutting into bite-sized pieces
five cloves of garlic, minced
iii medium tomatoes, diced
four Serrano peppers, diced
1 medium zucchini, diced
1 onion, diced
1 ear's worth of corn kernels
2 cups diced okra
five 1/2 loving cup chicken stock
1 1/2 tablespoons canola oil
1 teaspoon smoked paprika
1/2 teaspoon chervil
salt
freshly reason dark pepper


Directions:
Heat the crude inwards a large, heavy bottom pan. Add the zucchini, onion, garlic as well as pepper. Cook, stirring occasionally, until the onion is soft as well as translucent but non browned. Add the chicken as well as continues to develop nearly five minutes. Add the remaining ingredients as well as simmer until the vegetables are tender, nearly xx minutes.



My thoughts:
Our local farm shop had to a greater extent than or less lovely okra they grew themselves as well as to a greater extent than or less tomatoes as well as corn from a farm a footling farther due south where those things are already inwards season. I snatched them correct up! This fourth dimension inwards June tin hold upwardly a footling frustrating, all of the early on hit (rhubarb, asparagus, strawberries) is winding downward as well as looking a flake dodgy soundless non much else is develop for harvest. In a calendar week or 2 nosotros volition accept to a greater extent than option but for now, I am happy buying hit from a few brusk states away. So I combined them to brand this fresh tasting summertime stew that was only perfect for a rainy June evening.

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