Late Summertime Succotash





Ingredients:

two slices of cooked bacon, crumbled
ane ear's worth of corn kernels
ane quart fresh lima beans, shucked
ane pint okra,  cut into 1/4 inch slices
1/4 loving cup finely chopped onion
1/4 loving cup chopped greenish onion
two cloves garlic, minced
2-3 medium tomatoes, diced
salt
freshly solid soil dark pepper


Directions:
Heat some crude or bacon grease inwards a large pan. Add the corn, lima beans, okra, onion, greenish onion in addition to garlic in addition to saute until the vegetables are tender. Add inwards the tomatoes in addition to laid until only heated through. Season alongside common salt in addition to pepper. Stir inwards bacon.


My thoughts:
The fact that summertime is ending makes me sad. I know some people dearest autumn (and puzzlingly, everything pumpkin spice) but to me, autumn agency that my to the lowest degree favorite fourth dimension of the twelvemonth is correct only about the corner. Luckily nosotros accept a few to a greater extent than days of summertime left in addition to hither inwards Baltimore at least, a few of my favorite foods are withal inwards season. I picked upward some heirloom tomatoes in addition to lima beans from the tiny marketplace inwards my neighborhood in addition to decided to set them into this elementary succotash. It comes together quickly--I dispensed alongside the sauteeing the onion first--and makes a peachy side dish to pretty much anything piece showcase the concluding chip of summertime produce.

Heat some crude or bacon grease inwards a large pan Late Summer Succotash

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