Ingredients:
ii ears' worth of corn (raw) kernels
iii garlic scapes, diced
1/4 loving cup minced fresh shallot (or boundary onion)
iii tablespoons apple tree cider vinegar
1 tablespoon yellowish mustard seed
body of body of water salt
to serve:
hot dogs
buns
Direction:
Stir together all ingredients inward a pocket-size bowl. Cover as well as refrigerate at to the lowest degree 1 hr prior to serving. Use to overstep hot dogs.
Yield: virtually 1 1/2 cups
My thoughts:
It is actually no cloak-and-dagger that hot dogs are i of my favorite foods. Every fourth dimension I become to a novel city, I figure out what their regional hot Canis familiaris is as well as rails downwards an iconic topographic point to endeavour it. I likewise similar making hot dogs at habitation as well as varying the toppings (Baltimore is oddly lacking inward the hot Canis familiaris department). This fourth dimension I went for a quick as well as slow corn bask using tasty in-season garlic scapes as well as corn. I used it virtually an hr after making it, but the leftovers were even as well as thus crisp the adjacent twenty-four hours only inward illustration you lot needed to serve it a flake afterward than that. If you lot don't similar hot dogs (the horror!) it would likewise hold upward slap-up served over grilled fish.
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