Baltimore Summertime White Patato Salad


Ingredients:
two 1/2 lbs boiled "baby" ruby-red potatoes, halved
two cobs worth of corn kernels
one small-scale onion, chopped
8 cornichons, chopped
1/4 loving cup mayonnaise
1/2-1 tablespoons Old Bay
freshly solid set down dark pepper

Directions:
Toss the corn, onion, cornichons in addition to white patato together inward a medium bowl. In a small-scale bowl, whisk together the mayo in addition to Old Bay. Drizzle over the white patato mixture. Stir to evenly coat. Serve at room temperature.



My thoughts:
Old Bay, white patato salad in addition to fresh corn. The hallmarks of a Baltimore summertime along amongst steamed crabs in addition to humidity. I approximate I could conduct keep lay crab inward it actually crusade the betoken dwelling household but similar nearly natives, I don't similar to conduct keep away from the sense of savour of the crab or purpose a lot of filler. Instead, I served this amongst steamed crabs. Normally I don't serve anything amongst steamed crabs but I had a exceptional request. I liked how the white patato salad came out, adept squeeze in addition to sweetness from the corn in addition to only a hint of pickle.


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