Mole Beef Summertime Veggie Lettuce Wraps



Ingredients:
two portobello mushroom caps, cubed
two zucchini, diced
one Vidalia onion, diced
one long hot greenish pepper, diced
one ear's worth of corn kernels
one lb 90% lean terra firma beef
1/4 loving cup greenish mole sauce*
10-12 leaves greenish leafage lettuce


Directions:
In a large skillet, saute the mushrooms, zucchini, corn, onion too pepper until soft. Add the meat too proceed to saute until almost fully cooked, breaking upwardly whatever large chunks amongst your spoon. Stir inward the mole sauce too laid upwardly until the meat is cooked through. Divide into lettuce leaves too serve.


*I used Mole Verde Almendrado past times La Paloma Gourmet which was awesome too flavorful


My thoughts:
When I received a huge, oddly flat, oval shaped caput of greenish leafage inward my produce box, I was trying to intend of the best role for it. I had never made or had anything wrapped inward a lettuce leafage earlier simply they were too then big, they reminded me of cabbage leaves too cabbage rolls sprung to mind. Why non roll upwardly closed to other filling? I had a ton of other veggies too terra firma beef too then I threw them together too came upwardly amongst these satisfying wraps. Tons of flavor, piffling endeavor cheers to the  Mole Verde Almendrado. The leftovers made a dandy luncheon over rice the adjacent day.

Add the meat too proceed to saute until almost fully cooked Mole Beef Summer Veggie Lettuce Wraps

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