Bacon Wrapped Shrimp
Your guests volition never approximate how elementary these shrimp are to brand as well as YOU volition live amazed how apace they disappear; they are an absolutely delicious hors d’oeuvre.
(1) xvi ounce purse of frozen 16-20 count RAW shrimp (see note)
1 pound of smoked bacon (not the thick kind)
1 loving cup of your favorite barbeque sauce
In our Fred Meyer store, these shrimp are sold frozen (near the meat case). The 1 pound bundle says they are 16-20 count “Wild Caught” amongst crunch on as well as heads off. Let them thaw inward your refrigerator overnight. The side yesteryear side day, take the crunch (leave tails on). With a pocket-size sudden knife, brand a shallow cutting downwards the dorsum of the shrimp as well as rinse out whatever “vein” you lot run into there. Drain the shrimp on a newspaper towel as well as sit down inward refrigerator for a few minutes spell you lot laid upwards the bacon.
If you lot purpose the 16-20 count shrimp (16 to xx shrimp per pound), it volition accept a whole piece of bacon per shrimp. Make certain you lot purpose regular cutting bacon (not thick sliced). Partially ready it, to take some of the fat, exactly don’t allow it boot the bucket crispy (drain on newspaper towels). It should await similar this:
Wrap the partially cooked bacon around the raw shrimp. Starting at the broad cease of the shrimp, attach the bacon to the shrimp amongst a toothpick. Wind the bacon around (in a unmarried thickness) as well as all the means downwards to the tail as well as secure it amongst some other toothpick similar this:
Baste the shrimp on both sides amongst your favorite barbeque sauce (I recommend Sweet Baby Ray’s barbeque sauce). Cover amongst plastic roll as well as refrigerate for ii hours.
Line a large baking sail amongst foil (to assistance amongst cleanup) as well as pose a baking rack on the foil (spray the rack amongst cooking spray). Place the shrimp on the rack as well as bake inward a PREHEATED 450° oven for x minutes. After x minutes, TURN OFF THE OVEN (do non opened upwards the door) as well as allow the shrimp sit down inward the hot oven for some other 5 minutes. Remove the toothpicks as well as enjoy!
Baste the shrimp on both sides amongst your favorite barbeque sauce (I recommend Sweet Baby Ray’s barbeque sauce). Cover amongst plastic roll as well as refrigerate for ii hours.
Line a large baking sail amongst foil (to assistance amongst cleanup) as well as pose a baking rack on the foil (spray the rack amongst cooking spray). Place the shrimp on the rack as well as bake inward a PREHEATED 450° oven for x minutes. After x minutes, TURN OFF THE OVEN (do non opened upwards the door) as well as allow the shrimp sit down inward the hot oven for some other 5 minutes. Remove the toothpicks as well as enjoy!
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