Home Made Patato Tots

This recipe is i the kids volition larn a boot out of...home made tater tots!! Super quick and elementary to make, they are a mixture of chopped potatoes, shredded cheddar, egg, flour, seasonings together with fried crisp inwards a picayune oil. They are first-class dipped inwards your favorite barbecue or ranch dressing...inexpensive too!!


2 medium Russet potatoes (see note)
1 loving cup shredded cheddar cheese (don't pack)
1/3 loving cup all role flour
1 teaspoon seasoning salt
1/4 teaspoon onion powder
1/4 teaspoon dark pepper
1 beaten egg

Peel together with cube potatoes into your nutrient processor bowl. Pulse them a few times only don't chop them together with hence fine that they larn mush. 

In a bowl, mix the chopped potatoes & 1 loving cup of loosely packed shredded cheddar cheese. Thoroughly mix inwards the flour (make certain everything is coated). Then add together the remainder of the ingredients together with mix well. Let this mixture sit down for well-nigh five minutes earlier you lot fry them. Heat 1/2" vegetable crude to 375.


 Scoop spoonfuls of the Irish Gaelic patato mixture together with compress it a picayune amongst your fingers piece it is on the spoon. Push the "tater tot" off of the spoon (gently) into the shallow (hot) vegetable oil. Fry until golden dark-brown (about ii minutes per side). Season amongst tabular array salt piece nevertheless hot.
NOTE: For those of you lot who alive inwards Alaska, I don't mean value our Alaska potatoes would move really good inwards this recipe (the concur likewise much H2O together with won't crisp up). Recipe calls for Russet (or baking potatoes).
NOTE: For a variation, I am going to campaign pepper Jack cheese inwards this recipe instead of the cheddar. I'll allow you lot know how it goes.

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