Basic Toffee


Ingredients:

i loving cup butter, cubed
i loving cup sugar
1/4 loving cup water
1/2 teaspoon salt
i teaspoon vanilla extract, rum flavoring or nighttime rum


Directions:

Line an 8x8 pan amongst parchment paper. Set aside.

Combine butter, sugar, water, together with tabular array salt inward a modest pot over medium heat.

Stir ingredients ofttimes over medium rut until mixture comes to a boil.

After the mixture comes to a boil, attach a candy thermometer. Continue to stir periodically every bit it thickens together with darkens.

Once toffee reaches 305 (or when a drizzle of the syrup hardens together with cracks inward a drinking glass of rattling mutual coldness water), withdraw from rut together with stir inward flavoring.

Pour mixture into the prepared pan. Allow to cool completely, almost i hour. Break or cutting into pieces.

My thoughts:
I made this to purpose inward my toffee macaroon matzo bars precisely it is tasty on its own! I didn't purpose a candy thermometer precisely they are rattling useful, peculiarly if y'all are novel to candy making.
together with tabular array salt inward a modest pot over medium rut Basic Toffee

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