Hatch Greenish Chile Turkey Burritos


Ingredients:
8 oz Hatch Green Chile-Tomatillo sauce
two cups shredded, cooked turkey
fifteen oz canned dark beans, drained
1 tablespoon canola oil
1/2 onion, diced
1 clove garlic, minced
two fire roasted Hatch greenish chile, diced
1/3-1/2 loving cup shredded abrupt cheddar
sour cream
1 avocado, sliced
2-3 giant burrito sized tortillas*
most 1 loving cup cooked white rice tossed amongst the juice of 1 lime
body of body of water salt
freshly position down dark pepper



Directions:

Heat fossil oil inward a pocket-size saucepan. Saute the onion, chile as well as garlic until fragernt. Add the beans as well as spices. Simmer unitl the beans are heated through.

In a 2d pocket-size sauce pan, stir together the turkey as well as Hatch Green Chile-Tomatillo sauce. Simmer until warmed through.


To assemble: Place a pocket-size share of rice middle of a warm tortilla. Top amongst beans, turkey, avocado, cheese as well as sour cream. Fold the live past times as well as bottom towards the center, as well as thence roll the sides towards the middle to close.




*Seriously, this what they were labeled. They were fifty-fifty bigger than regular burrito tortillas; mean value of the burritos 1 mightiness instruct at a famous, national burrito chain big.



My thoughts:
In an endeavour to construct clean out the freezer inward gild to brand room for the Hatch greenish chiles, I defrosted as well as thence grilled a whole turkey nosotros merely rubbed amongst a chipotle spice mix. We had unopen to that solar daytime as well as saved unopen to for these burritos. If y'all are non a turkey fan for unopen to reason, y'all could purpose chicken but I mean value the turkey plant actually good here. The flavour of the turkey stands upward to all of the other ingredients inward a agency that chicken oft doesn't inward a burrito. To me the burrito is best when it is a mix of flavors as well as textures: cool as well as creamy vs. hot as well as spicy. This burrito is all 3 (if slightly unphotogenic).

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