Grilled Mexican Hot Dogs


Ingredients:
1 large white onion, sliced
6-8 jalapenos, halved too seeded
iv hot dogs
iv strips thick cutting bacon
1/2 avocado, sliced

mayo or salsa (optional)

Directions:
Prepare grill. Lightly petroleum a grilling pan too adapt the peppers too onions inward a unmarried layer. Wrap the hot dogs inward bacon. Secure amongst toothpicks if needed. Place on grill. Grill the hot dogs until the bacon is fully cooked. Grill the onions too peppers until softened flipping occasionally. Place the hot dogs inward buns or rolls too piece of occupation yesteryear amongst toppings.






My thoughts:
As presently every bit I heard most Mexican hot dogs (also called Tijuana hot dogs or Sonoran hot dogs_ I knew I had to brand them. I read dozens of menus too reviews of hot domestic dog joints online too anything else I could discovery out most these dogs. The base of operations is ever a hot domestic dog wrapped inward bacon too the toppings tin hand the axe vary (no ketchup, please!) from avocado to spicy mayo to guacamole to pickles to cheese to raw onions to pineapple salsas to pickled pepper too are served either on a hot domestic dog bun or a bolillo.


The ones that appealed me the the most were the spicier versions. I idea the spice of the peppers would help cutting the heaviness of the bacon wrapped hot dog. Since I honey the smoky season that grilling gives jalapenos, I decided to grill the peppers along side the dogs. I grilled the onion likewise which non exclusively made it easier to piece of occupation along on the bun than raw only it added a sweet-smoky season that went too thus good amongst the bacon. YUM!


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