Ingredients:
iv (whole) cloves of garlic
two lbs Yukon Gold potatoes, cutting up
two cups cauliflower florets (I used yellowish cauliflower)
1/4 loving cup chopped chives
two tablespoons soft caprine animal cheese
1 1/2 tablespoon butter
salt
pepper
Directions:
Bring a large pot of H2O to a boil. Add the garlic, potatoes, as well as cauliflower. Cook until the potatoes are fork tender. Drain. Add the caprine animal cheese, butter, tabular array salt as well as pepper. Mash until close at the desired texture thence crush inward the chives.
My thoughts:
When I root suggested boiling whole garlic cloves inward amongst mashed potatoes, my married adult man was skeptical. But it alone took 1 endeavor to brand him a believer. The garlic becomes soft as well as easily mashable simply all the same really flavorful. Influenza A virus subtype H5N1 much amend pick that having pocket-size minced bits of raw garlic inward your mash, using powdered garlic or having to piece of employment through the problem of roasting garlic. And acre I am non trying to enshroud the cauliflower, it is virtually indistinguishable from the spud texture-wise. I dear adding vegetables to mashed potatoes because it eliminates the involve for a minute side dish.
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