Pot Roast & Butternut Mash Cottage Pie
Ingredients:
1 small-scale butternut squash, cubed
coarsely chopped leftover pot roast amongst sauce (roughly four cups)
2 lb Yukon Gold potatoes, cubed
2 tablespoons butter
1 bunch light-green onion, chopped
1/4 loving cup whole milk
Directions:
Preheat oven to 350.
Boil the potatoes until fork-tender. Drain as well as mash inwards light-green onion, butter, as well as milk. Set aside.
Using a steamer pot or a steam basket, steam the crush until tender. Arrange inwards the bottom of a deep-dish pie plate. Set aside. Remove the slices of pot roast as well as cutting them into bite-sized pieces. Stir inwards the pie plate. Add the remaining pot roast sauce as well as bits.
Stir as well as flatten amongst the dorsum of a spoon. Top amongst an fifty-fifty layer of potato.
Bake 30-40 minutes or until browned as well as bubbly.
My thoughts:
I posted a recipe for a pot roast this calendar week that nosotros genuinely loved. I had genuinely made it quite a few months agone as well as saved the recipe. At the fourth dimension nosotros had a ton of leftovers as well as hence I made this slow cottage pie. Normally nosotros swallow leftovers the adjacent solar daytime for tiffin but at that topographic point is e'er a ton leftover from pot roast when yous are a solid unit of measurement of ii as well as hence I must convey had plenty (or already had or as well as hence other tiffin on tap) to brand a whole 2nd dinner out of it.I don't quite scream back the circumstance but I produce scream back eating this cottage pie (not shephard's pie every bit it is made amongst beef, non lamb) as well as genuinely enjoying it! To mass the dish upwards a fleck (the four cups of leftovers that went into this was a mix of cubed beef, veggies as well as a lot of sauce), I added a layer of steamed butternut crush to the bottom of the pie plate. Then I covered the whole affair inwards a thick layer of mashed potatoes. If yous had leftover mashed potatoes (or thoguht ahead as well as made extra on purpose) they'd last non bad to utilisation hither as well as would brand the dish fifty-fifty quicker--just permit them come upwards a piffling closer to room temperature as well as hence they are easier to spread as well as add together a couplet extra minutes cooking time. The number is pure comfort food. Perfect for a cold, windy night.
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