Thanksgiving Tzimmes

Ingredients:
1 large yam, cutting into 1 inch chunks
viii carrots, cutting into 1/2 inch chunks
1/2 butternut squash, cutting into 1 inch chunks (about two cups)
xviii dried apricots, halved
1/3 loving cup sweetened, dried cranberries
1 1/2 loving cup orangish juice
1 1/2 tablespoons honey


Directions:
Place all ingredients inward a heavy bottomed pan. Bring to a boil. Stir in addition to trim heat. Simmer until fully cooked, close xl minutes.


My thoughts:
What ameliorate side dish for Thanksgivukkah than tzimmes? If yous are unfamiliar it is a variety of stew that tin either live on meaty or vegetarian only it unremarkably contains carrots, dried fruit (most oftentimes prunes in addition to raisins), the occasional source vegetable in addition to honey. It is oftentimes served at Rosh Hashanah only it made a swell side for Thanksgiving every bit well. To become inward to a greater extent than Thanksgiving-y, I added traditional Thanksgiving flavors similar cranberries, butternut crush in addition to yams. I besides substituted apricots for the prunes in addition to I mean value the flavors melted together nicely. Plus it was a bright, festive orangish color!

Place all ingredients inward a heavy bottomed pan Thanksgiving Tzimmes

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