Chivito


Ingredients:

4 1/2-inch thick filet mignon rounds (about 1 1/3 lb)
4 kaiser rolls
4 (or 8 if small) slices fresh mozzerella cheese
4 tomato plant slices
4  slices  ham
iii hard-boiled eggs, sliced
8 slices thick cutting bacon, cooked
1/3 loving cup roughly chopped dark-green olives
mayonnaise
bounding main salt
freshly seat down dark pepper

Directions:

Sprinkle both sides of the steak amongst common salt together with pepper. Quickly fix on a real hot skillet, turning once. Place each steak on the bottom one-half of each roll. Top amongst cheese, bacon, ham, egg, tomato plant together with olives. Spread mayonnaise liberally on the exceed one-half of the ringlet together with and thus unopen the sandwich.



My thoughts:
When I works life out that “Around the World inwards lxxx Plates" volition travel in Uruguay this calendar week (July 18th, 10/9c) I was excited because I in conclusion had an excuse to brand chivito, the national sandwich of Uruguay. Delicously over the top, this is non an every twenty-four hours sandwich! There are several unlike ways to brand a chivito but they all include a sparse steak topped past times eggs (fried or hard-boiled), bacon, ham, olives (black or green) together with mayo. It sounds a fleck strange but residuum assured, it is a wonderful, incredibly savory sandwich.

The origins of the sandwich are a fleck hazy. Apparently individual came into a eating seat holler for for a caprine animal sandwich (chivito) together with since they didn't bring goat, they made this instead. Not certain why they merely didn't laissez passer them a evidently steak sandwich but I bring to say, this i is much better!

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