Ärtsoppa (Swedish Yellowish Pea Soup)


Ingredients:
xvi oz whole or split upward xanthous peas*
i onion, chopped
iv strips thick cutting bacon, cooked together with cutting into 1/2 inch chunks
vi cups ham or chicken stock
i 1/2 teaspoons fresh thyme
i teaspoon marjoram
white pepper
body of body of water salt
grainy hot mustard



Directions:
Place the peas, stock, onion together with spices/herbs. inwards a iv quart deadening cooker. Cook on depression 10-12 hrs or on high 6-8. Stir inwards the bacon. Cook for 15-30 additional minutes. Serve inwards bowls amongst a dollop of (Swedish) hot mustard railroad train for dipping or swirling.


*Whole xanthous peas is to a greater extent than traditional but to a greater extent than hard to locate. If you lot purpose split upward peas the soup volition gustatory modality the same but live on a fleck thicker.

My thoughts:
I've been reading a lot close Swedish nutrient lately together with the pea soup that seems to live on nationally consumed on Thursdays called to me. It has been unseasonably warm (and I am non complaining, this fourth dimension concluding twelvemonth nosotros went to the Caribbean Area for 2 weeks to escape the cold) but it is slow returning to the normal temperature for this fourth dimension of twelvemonth making it fourth dimension for soup. Traditionally, I intend the soup is made amongst common salt pork but I made produce amongst thick, thick chunks of bacon instead. It is easier to notice together with I intend merely equally (or more) tasty.

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