Recipes

Ingredients: the basics: mutual frigidity water 1 large ham hock or the os leftover from a roasted ham three carrots, cutting up ii onions, quartered 1 large shallot, quartered 1 bunch celery, cutting up 1 caput garlic ii tablespoons dark peppercorns 1 tablespoon whole allspice 1 tablespoon whole cloves 1 tablespoon mace blades 1/2 stick cinnamon Directions: Place the ham, spices too the vegetables inwards a large stockpot (I purpose my lobster pot ). Add H2O until the pot is nearly filled. Bring to a rolling boil. After 4-5 hours, strain into a large bowl or smaller stockpot. Cool right away yesteryear placing the bowl inwards an H2O ice filled sink. Do non refrigerate hot stock. Refrigerate the cooled stock overnight, hence skim off whatever fatty that rose to the surface. Package inwards air tight containers or freezer bags to store. I similar a mixture of ii too iv loving cup quantities. I propose freezing whatever stock you lot don't purpose correct away.

Ingredients: the basics: mutual frigidity water 1 large ham hock or the os leftover from a roasted ham three carrots, cutting up ii onions, quartered 1 large shallot, quartered 1 bunch celery, cutting up 1 caput garlic ii tablespoons dark peppercorns 1 tablespoon whole allspice 1 tablespoon whole cloves 1 tablespoon mace blades 1/2 stick cinnamon Directions: Place the ham, spices too the vegetables inwards a large stockpot (I purpose my lobster pot ). Add H2O until the pot is nearly filled. Bring to a rolling boil. After 4-5 hours, strain into a large bowl or smaller stockpot. Cool right away yesteryear placing the bowl inwards an H2O ice filled sink. Do non refrigerate hot stock. Refrigerate the cooled stock overnight, hence skim off whatever fatty that rose to the surface. Package inwards air tight containers or freezer bags to store. I similar a mixture of ii too iv loving cup quantities. I propose freezing whatever stock you lot don't purpose correct away.

Ingredients: five cups ham stock ii cups sauteed cubed smoked ham* ii cups greenish split upward peas ii cups watercress (stems removed) kernels from ii ears of corn (about 1 cup) 1 loving cup fresh or frozen peas ii carrots, diced 4 cloves garlic, minced ii poblano peppers, diced ii jalapeno peppers, diced ii small-scale turnips, diced ii stalks celery (with leaves), diced 1 large onion, diced ii tablespoons pepper sherry ii tablespoons dry out vermouth ii tablespoons Worcestershire sauce 1 teaspoon ancho chile powder 1 teaspoon smoked paprika 1 teaspoon dark chocolate-brown sugar 1/2 teaspoon aleppo pepper 1/2 teaspoon chipotle 1/2 teaspoon cayenne 1/2 teaspoon set down mustard 1/4 teaspoon allspice 1 large bay leaf bounding main salt freshly set down dark pepper Directions: Pick over split upward peas to take whatever stones or stems that mightiness live on present. Place all ingredients EXCEPT the ham, peas in addition to corn in a iv quart dull c

Ingredients: five cups ham stock ii cups sauteed cubed smoked ham* ii cups greenish split upward peas ii cups watercress (stems removed) kernels from ii ears of corn (about 1 cup) 1 loving cup fresh or frozen peas ii carrots, diced 4 cloves garlic, minced ii poblano peppers, diced ii jalapeno peppers, diced ii small-scale turnips, diced ii stalks celery (with leaves), diced 1 large onion, diced ii tablespoons pepper sherry ii tablespoons dry out vermouth ii tablespoons Worcestershire sauce 1 teaspoon ancho chile powder 1 teaspoon smoked paprika 1 teaspoon dark chocolate-brown sugar 1/2 teaspoon aleppo pepper 1/2 teaspoon chipotle 1/2 teaspoon cayenne 1/2 teaspoon set down mustard 1/4 teaspoon allspice 1 large bay leaf bounding main salt freshly set down dark pepper Directions: Pick over split upward peas to take whatever stones or stems that mightiness live on present. Place all ingredients EXCEPT the ham, peas in addition to corn in a iv quart dull c

Ingredients: five cups ham stock ii cups sauteed cubed smoked ham* ii cups greenish split upward peas ii cups watercress (stems removed) kernels from ii ears of corn (about 1 cup) 1 loving cup fresh or frozen peas ii carrots, diced 4 cloves garlic, minced ii poblano peppers, diced ii jalapeno peppers, diced ii small-scale turnips, diced ii stalks celery (with leaves), diced 1 large onion, diced ii tablespoons pepper sherry ii tablespoons dry out vermouth ii tablespoons Worcestershire sauce 1 teaspoon ancho chile powder 1 teaspoon smoked paprika 1 teaspoon dark chocolate-brown sugar 1/2 teaspoon aleppo pepper 1/2 teaspoon chipotle 1/2 teaspoon cayenne 1/2 teaspoon set down mustard 1/4 teaspoon allspice 1 large bay leaf bounding main salt freshly set down dark pepper Directions: Pick over split upward peas to take whatever stones or stems that mightiness live on present. Place all ingredients EXCEPT the ham, peas in addition to corn in a iv quart dull c

Ingredients: v cups ham stock two cups cubed smoked ham 1 loving cup greenish separate peas 1 loving cup yellowish separate peas two carrots, diced two cloves garlic, minced 1 large onion, diced 1 large shallot, minced 1 teaspoon celery flakes 1 teaspoon dried tarragon 1/2 teaspoon dried chervil 1 teaspoon smoked paprika 1/2 teaspoon terra firma mustard 1 bay leaf ocean salt freshly terra firma dark pepper Directions: Pick over separate peas to take whatever stones or stems that mightiness last present. Place all ingredients EXCEPT the ham inward a four quart deadening cooker. Stir. Cook on depression 10 hours. Stir inward the ham during the end 45 minutes of cooking. Fish out the bay leafage prior to serving. My thoughts: This a wonderful soup, if unphotogenic. I convey a slightly less traditional separate pea soup that I dearest as well as a 3rd recipe for it inward my book but I intend this is my favorite when you lot actually only desire a classic separate

Ingredients: v cups ham stock two cups cubed smoked ham 1 loving cup greenish separate peas 1 loving cup yellowish separate peas two carrots, diced two cloves garlic, minced 1 large onion, diced 1 large shallot, minced 1 teaspoon celery flakes 1 teaspoon dried tarragon 1/2 teaspoon dried chervil 1 teaspoon smoked paprika 1/2 teaspoon terra firma mustard 1 bay leaf ocean salt freshly terra firma dark pepper Directions: Pick over separate peas to take whatever stones or stems that mightiness last present. Place all ingredients EXCEPT the ham inward a four quart deadening cooker. Stir. Cook on depression 10 hours. Stir inward the ham during the end 45 minutes of cooking. Fish out the bay leafage prior to serving. My thoughts: This a wonderful soup, if unphotogenic. I convey a slightly less traditional separate pea soup that I dearest as well as a 3rd recipe for it inward my book but I intend this is my favorite when you lot actually only desire a classic separate

Ingredients: xvi oz dried small-scale cherry beans* four cups chicken or ham stock three stalks celery (with leaves), diced 1 onion, diced three cloves garlic, sliced three cubanelle peppers, diced 1/2 teaspoon thyme 1/2 teaspoon soil cayenne 1/2 teaspoon paprika 1 1/2 tablespoons Creole seasoning freshly soil dark pepper salt 1 lb andouille sausage, sliced into 1/4 inch coins together with hence halved to serve: a few cups of cooked, white rice chopped parsley for garnish (optional) Directions: THE DAY BEFORE YOU WANT TO SERVE THIS: In a large pot amongst a lid, soak the beans overnight. Drain the beans together with provide them to the pot. Fill amongst H2O together with convey to a boil for at to the lowest degree ten minutes**. Drain the beans together with add together them to a four quart tiresome cooker. Add the stock, celery, onion, garlic, peppers, thyme together with bay leaf. Stir. Cook on depression 8-10 hours. About 30-45 minutes earlie

Ingredients: xvi oz dried small-scale cherry beans* four cups chicken or ham stock three stalks celery (with leaves), diced 1 onion, diced three cloves garlic, sliced three cubanelle peppers, diced 1/2 teaspoon thyme 1/2 teaspoon soil cayenne 1/2 teaspoon paprika 1 1/2 tablespoons Creole seasoning freshly soil dark pepper salt 1 lb andouille sausage, sliced into 1/4 inch coins together with hence halved to serve: a few cups of cooked, white rice chopped parsley for garnish (optional) Directions: THE DAY BEFORE YOU WANT TO SERVE THIS: In a large pot amongst a lid, soak the beans overnight. Drain the beans together with provide them to the pot. Fill amongst H2O together with convey to a boil for at to the lowest degree ten minutes**. Drain the beans together with add together them to a four quart tiresome cooker. Add the stock, celery, onion, garlic, peppers, thyme together with bay leaf. Stir. Cook on depression 8-10 hours. About 30-45 minutes earlie

Ingredients: xvi oz dried small-scale cherry beans* four cups chicken or ham stock three stalks celery (with leaves), diced 1 onion, diced three cloves garlic, sliced three cubanelle peppers, diced 1/2 teaspoon thyme 1/2 teaspoon soil cayenne 1/2 teaspoon paprika 1 1/2 tablespoons Creole seasoning freshly soil dark pepper salt 1 lb andouille sausage, sliced into 1/4 inch coins together with hence halved to serve: a few cups of cooked, white rice chopped parsley for garnish (optional) Directions: THE DAY BEFORE YOU WANT TO SERVE THIS: In a large pot amongst a lid, soak the beans overnight. Drain the beans together with provide them to the pot. Fill amongst H2O together with convey to a boil for at to the lowest degree ten minutes**. Drain the beans together with add together them to a four quart tiresome cooker. Add the stock, celery, onion, garlic, peppers, thyme together with bay leaf. Stir. Cook on depression 8-10 hours. About 30-45 minutes earlie

Ingredients: iv slices white patato bread, toasted too cubed ane onion, diced ii stalks celery, diced five cups leftover mashed potatoes (I used leftovers from this ) ii tablespoons parsley iii eggs ii tablespoons butter body of body of water salt freshly solid soil dark pepper Directions: Preheat oven to 350. Spray alongside cooking spray or grease a 8x8 inch baking dish. Melt the butter inwards a large skillet. Add the celery too onion too saute until the onion is translucent (do non brown!), close five minutes. Add the breadstuff cubes too saute until they are warmed through. Add the mixture to a large bowl. Stir inwards the remaining ingredients until all ingredients are evenly distributed*. Pour into the prepared pan. Bake for thirty minutes or until pipe hot too the operate yesteryear is lightly browned. *Some mashed potatoes are moister than others. If your mixture looks dry, add together roughly chicken or turkey stock to moisten too sparse the mixture

Ingredients: iv slices white patato bread, toasted too cubed ane onion, diced ii stalks celery, diced five cups leftover mashed potatoes (I used leftovers from this ) ii tablespoons parsley iii eggs ii tablespoons butter body of body of water salt freshly solid soil dark pepper Directions: Preheat oven to 350. Spray alongside cooking spray or grease a 8x8 inch baking dish. Melt the butter inwards a large skillet. Add the celery too onion too saute until the onion is translucent (do non brown!), close five minutes. Add the breadstuff cubes too saute until they are warmed through. Add the mixture to a large bowl. Stir inwards the remaining ingredients until all ingredients are evenly distributed*. Pour into the prepared pan. Bake for thirty minutes or until pipe hot too the operate yesteryear is lightly browned. *Some mashed potatoes are moister than others. If your mixture looks dry, add together roughly chicken or turkey stock to moisten too sparse the mixture

Ingredients: iv slices white patato bread, toasted too cubed ane onion, diced ii stalks celery, diced five cups leftover mashed potatoes (I used leftovers from this ) ii tablespoons parsley iii eggs ii tablespoons butter body of body of water salt freshly solid soil dark pepper Directions: Preheat oven to 350. Spray alongside cooking spray or grease a 8x8 inch baking dish. Melt the butter inwards a large skillet. Add the celery too onion too saute until the onion is translucent (do non brown!), close five minutes. Add the breadstuff cubes too saute until they are warmed through. Add the mixture to a large bowl. Stir inwards the remaining ingredients until all ingredients are evenly distributed*. Pour into the prepared pan. Bake for thirty minutes or until pipe hot too the operate yesteryear is lightly browned. *Some mashed potatoes are moister than others. If your mixture looks dry, add together roughly chicken or turkey stock to moisten too sparse the mixture