Split Pea Soup Amongst Smoked Ham




Ingredients:
v cups ham stock
two cups cubed smoked ham
1 loving cup greenish separate peas
1 loving cup yellowish separate peas
two carrots, diced
two cloves garlic, minced
1 large onion, diced
1 large shallot, minced
1 teaspoon celery flakes
1 teaspoon dried tarragon
1/2 teaspoon dried chervil
1 teaspoon smoked paprika
1/2 teaspoon terra firma mustard
1 bay leaf
ocean salt
freshly terra firma dark pepper

Directions:
Pick over separate peas to take whatever stones or stems that mightiness last present. Place all ingredients EXCEPT the ham inward a four quart deadening cooker. Stir. Cook on depression 10 hours. Stir inward the ham during the end 45 minutes of cooking. Fish out the bay leafage prior to serving.
My thoughts:
This a wonderful soup, if unphotogenic. I convey a slightly less traditional separate pea soup that I dearest as well as a 3rd recipe for it inward my book but I intend this is my favorite when you lot actually only desire a classic separate pea. The smokiness of the ham adds a lot to the depth of flavor. I likewise intend it is the best purpose of ham stock that I know. But mayhap meliorate than all that is how slowly this soup is to make. The separate peas practise non involve to last soaked earlier using as well as if you lot desire to convey this for lunch, only commencement it earlier you lot larn bed. How much easier tin you lot get?


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