Catfish & Crawfish Vegetable Gumbo


Ingredients:

ii teaspoons blackened fish seasoning
ii tablespoons hot sauce (for fish marinade)
1/4 loving cup flour
1/4 loving cup oil
ii quarts seafood or chicken stock, at room temperature
1/2 loving cup white wine
1 large onion, diced
v cloves garlic, minced
1 1/2 cups diced fresh okra (about a pint of whole fresh okra)
1 1/2 cups (shelled) fresh lima beans (about a quart box's worth of pods)
v peppers (mixture of cayenne, cajun belle, as well as fish)
1/2 lb collard greens, chopped into bite-sized pieces
ii lbs catfish, cutting into bite-sized pieces
1 lb greenish chile or andouille sausage, sliced into coins
ii tablespoons cajun seasoning
1/2 teaspoon dried oregano
1/2 teaspoon chipotle powder
ii lbs of cooked crawfish, peeled (should halt upwards amongst close 1 loving cup of crawfish tails)
1/2 loving cup chopped greenish onions

Directions:
Place the catfish, blackened seasoning as well as hot sauce inwards a resealable bag. Toss to coat the fish as well as refrigerate. Brown sausage inwards a large pot. Remove to a plate. In the same pot y'all browned the sausage in, Over medium heat, produce the flour, oil, cajun seasoning as well as chipotle powder, whisking pretty oftentimes until it turns brown, exactly doesn't burn. Add the onions, garlic, lima beans, okra as well as peppers as well as saute until starting to soften as well as the roux has turned a lite brown. Add the broth as well as vino as well as whisk until the roux mixes amongst the liquid. Add sausage as well as collards. Cook close 20-30 minutes until all vegetables are tender exactly non fully cooked. Add catfish as well as produce some other 10 minutes until completely cooked. Add the greenish onions as well as crawfish tails as well as stir until heated all the agency through. Serve over long grain rice.



My thoughts:

I was having dinner ennui the other solar daytime as well as Matt came upwards amongst the stance of making gumbo. I remembered that nosotros had lima beans as well as okra inwards the refrigerator that I had bought at a local farm amongst no item operate inwards mind. He went to the shop as well as bought greenish chile sausage (no andouille to live on found), catfish as well as an unexpected surprise: crawfish. It was extra practiced crawfish too; real fresh. I had some vino that Dead Bolt vino had sent me to sample. It was on the sweetness side, exactly it was perfect for the gumbo, it tempered the oestrus of the dish. The collards were an inspired improver equally well, I similar a lot of vegetables inwards my gumbo.

Honestly, it was i of my favorite gumbos, a dish amongst lots of seafood as well as lots of belatedly summer/early tumble vegetables is pretty much my stance of the perfect meal.

blackened seasoning as well as hot sauce inwards a resealable purse Catfish & Crawfish Vegetable Gumbo

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